Tapsilog Cantina

Musiq Production a month ago

Very islander and welcoming . Service was fast. Food was good just wished I asked for sinigang to be more sour and meat softer. Mango sa was definitely a hit for a beautiful weather 🔥🔥🔥🙌.

Auria Red a month ago

We’ve been to Tapsilog Bistro and liked it. Not sure why the Cantina location would be different but it definitely didn’t hit the same. The worst offender was the kare kare. The stew visually looked good but had VERY weak flavor. The ice cream we got after our meal was freezer burnt, or maybe just bad. Garlic rice, like the Bistro location, was fine but not really garlicky. The bangus sisig tasted good, but the house vinegar was very mild and barely sour. Also, their menu had AI pictures. :/ Besides these things, I really liked the atmosphere. I think I’ll come back to try different foods since everyone else seems to really like them.

Theresa Yu 7 months ago

The Filipino food here was truly authentic and full of flavor. Every dish was served generously and tasted just like home-cooked meals. From the first bite, it honestly felt like being back home. The portions were great, the presentation was inviting, and the overall experience was amazing. The staff were awesome—friendly, welcoming, and made the whole visit even better. I truly hope more people come out to support this restaurant because it deserves all the love for bringing real Filipino comfort food to the community.

Anthony Giang 11 months ago

On a warm October afternoon, I needed a place to eat with my partner. We ended up choosing this restaurant based on the recommendation of a Filipino friend. And this place did not disappoint at all. Though we were a little confused as you enter from what seems to be a side door, to be then seated either inside or outside, the menu continued our confusion. The menu is massive, with so much text. It might as well be classified closer to a novel than a menu, however underneath all of this confusion, there is a hidden gem in the food. A few of the highlights were the Lechon Kawali and the Fried Bangus. The flavors were outstanding and you must choose the garlic rice over steamed rice every time. The only drawback was the soup that came in the combo was way too salty, as if it had been reduced for 3 hours too long. Regardless, everything else was super delicious and the value was really good. The vibe was authentic and it felt like I found my #1 Filipino restaurant.

Rick D 11 months ago

I ordered the loco moco ground beef patty with lots of gravy which was topped with a over medium egg on a scoop og harlic rice. Not to mention the very crisp tater tots. The beef patty was a little overcooked but still delicious. Maybe next time ask to have the beef patty medium. We also ordered bangus fish and lechon kawali with garlic rice which was even a better choice. The tocino was homemade which i appreciate. All in all a good filipino restaurant with a great selection.